Projects
Over it’s 23 year history, Eymac has built it’s reputation for quality, reliability, and competitiveness on a solid foundation of project work.
Whether as a design and construct project, or working to specifications for any of the nations leading kitchen consultants, Eymac entrenched itself as one of the hospitality industries premium contractors.
Our scope of work covers every aspect of the commercial kitchen sphere, from the smallest project through to the largest.
Our team of project managers and production personnel have extensive experience in all elements of stainless steel fabrication and the hospitality / food service industry. We use the latest technological tools when designing and manufacturing our projects and provide solutions that are practical, incorporate proven technological developments, with an end product that is visually appealing and inviting to use.
When undertaking a project we work with our customers to establish their detailed requirements. We then develop clear functional specifications and guidelines to ensure that our solution is fit for purpose and is executed with controlled project management. As well as performing their basic functions, the proposal must be simple to keep operating and maintain, with safety and environmental issues all considered.
